Cocoa & Hazelnut Granola 80 g (Gluten-Free)
What separates granola from an ordinary cereal mix is its clustered structure. The mixture is moistened with a liquid binder, spread on a tray and dried in the oven; as it bakes the grains stick together into crunchy clusters. Left unstirred the clusters come out large; stirred often, they stay small.
Cocoa and hazelnut complete one another within that structure. Cocoa is bitter on its own and is balanced by the oily roundness of hazelnut; the pairing has been used together in breakfast products for a century. The 80 g pack is a single portion for breakfast or a between-meal snack.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store in a cool, dry place away from direct sunlight.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The clustered structure comes from baking, as grains stick together into crunchy pieces.
- Cocoa's bitter profile is balanced by the oily roundness of hazelnut.
- An 80 g pack is a single portion for breakfast or a between-meal snack.
- Served with yoghurt, milk or fruit without any preparation.
Where To Use It
- Breakfast over yoghurt and milk
- Between-meal snacking
- Hotel breakfast buffets
- Office and desk
- Gluten-free shelves
- Travel packs
Wholesale Ordering & Storage
Single-portion packs give portion control at buffets and office points; unit cost is higher than bulk granola but there is no waste or hygiene risk. Store in a cool, dry place away from direct sunlight. Shelf life: 1 year.
Frequently Asked Questions
How do granola clusters form?
The mixture is moistened with a liquid binder and baked; during baking the grains stick together into crunchy clusters.
How is it eaten?
With yoghurt, milk or fruit. It needs no preparation — open the pack and serve.
Why an 80 g pack?
It is a single portion for breakfast or a snack, and it gives portion control at buffets and office points.
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