Marble Cake 165 g (Gluten-Free)
The pattern of a marble cake is not decoration but the result of a production step. Two separate batters, vanilla and cocoa, are poured into the tin and turned only a few times with a stick; stirred too much the colours merge into one, not stirred at all they stay in layers. The pattern forms exactly in the balance between those extremes.
The result is a cake that looks different in every slice. Its effect in the display comes from that; two slices of the same product placed side by side do not repeat one another. On taste, cocoa and vanilla arrive in changing proportions with each bite, producing a livelier experience than a single-colour cake.
Shelf life and storage conditions
- Shelf Life
- 6 months frozen (-18 °C) · 15 days after thawing
- Storage Conditions
- Keep frozen at -18 °C. Once thawed, store at +4 °C and consume within the stated shelf life.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The pattern comes from turning two batters only a few times — a result of the production step.
- Every slice looks different in section, so two slices in the display do not repeat one another.
- Cocoa and vanilla arrive in changing proportions with each bite.
- A 165 g portion is scaled for eating with tea and coffee.
Where To Use It
- With tea and coffee
- Café and patisserie displays
- Breakfast tables
- Gluten-free shelves
- Office refreshment points
- Takeaway and online sales
Wholesale Ordering & Storage
Cakes are eaten throughout the day; spread across a wide window from breakfast to afternoon, keeping them continuously in the display increases sales. Keep frozen at -18 °C. Once thawed, store at +4 °C and consume within the stated shelf life. Shelf life: 6 months frozen (-18 °C) · 15 days after thawing.
Frequently Asked Questions
How does the pattern form?
Two batters, vanilla and cocoa, are poured into the tin and turned only a few times. Stirred too much they merge; not stirred at all they stay in layers.
Does every slice look the same?
No. The pattern varies with the cut, so two slices in the display do not repeat one another.
When is it eaten?
Across a wide window from breakfast to the afternoon; cakes are an all-day category.
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