White Chocolate & Slivered Pistachio Granola 80 g (Gluten-Free)
Slivered pistachio is pistachio cut lengthways into thin strips, used in pastry work mostly for its appearance. Because it is thin, it covers a wide area when scattered over a surface; the same quantity reads far more strongly than whole pistachios would.
Paired with white chocolate, this granola becomes the range's strongest member on presentation. Poured over yoghurt it sets green against white on a pale ground, and on a hotel buffet or in a café the product itself acts as decoration. On taste, the milky roundness of white chocolate is balanced by the unsalted, faintly herbaceous profile of pistachio.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store in a cool, dry place away from direct sunlight.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Slivered pistachio is thin enough to cover a wide area when scattered.
- Poured over yoghurt it sets green against white, so the product works as decoration.
- The milky roundness of white chocolate is balanced by pistachio's faintly herbaceous profile.
- The strongest member of the range on presentation, suited to café and hotel service.
Where To Use It
- Hotel breakfast buffets
- Café yoghurt and smoothie bowls
- Between-meal snacking
- Gift and set presentation
- Gluten-free shelves
- Travel packs
Wholesale Ordering & Storage
Products with high presentation value perform better in visible shelf positions; in café displays and on buffet tables this range should sit at the top. Store in a cool, dry place away from direct sunlight. Shelf life: 1 year.
Frequently Asked Questions
What is slivered pistachio?
Pistachio cut lengthways into thin strips. Being thin, the same quantity reads far more strongly than whole nuts when scattered.
Why does it stand out on presentation?
On pale grounds such as yoghurt it sets green against white, and the product itself works as decoration.
How is the flavour balanced?
The milky roundness of white chocolate is balanced by the unsalted, faintly herbaceous profile of pistachio.
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