Dill & Cheese Pogaca 75 g (Gluten-Free)
For someone eating gluten-free, the hardest meal is breakfast. Turkish breakfast culture rests largely on baked goods; bread, simit, poğaça and börek are at the centre of the table, and gluten-free equivalents are often impossible to find.
Poğaça sits right in the middle of that gap. With its soft interior and cheese filling it is one of the few products that can take bread's place at breakfast. Dill cuts the saltiness of the cheese and is the herb most often paired with it in Turkish cooking. Frozen delivery lets cafés and bakeries bring the product out against their daily sales forecast.
Shelf life and storage conditions
- Shelf Life
- 6 months frozen (-18 °C) · 15 days after thawing
- Storage Conditions
- Keep frozen at -18 °C. Once thawed, store at +4 °C and consume within the stated shelf life.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The only savoury bake in the range, filling the most conspicuous gap at a gluten-free breakfast.
- With its soft interior and cheese filling it can take bread's place at breakfast.
- Dill cuts the saltiness of the cheese and is the herb most often paired with it in Turkish cooking.
- Frozen delivery lets cafés and bakeries bring it out against the daily sales forecast.
Where To Use It
- Breakfast tables and hotel buffets
- Café and bakery displays
- Gluten-free shelves
- Office and meeting catering
- School and institutional canteens
- Household use
Wholesale Ordering & Storage
Savoury bakes sell heavily in the morning; planning the daily amount taken from frozen stock against the morning forecast keeps service fresh and waste low. Keep frozen at -18 °C. Once thawed, store at +4 °C and consume within the stated shelf life. Shelf life: 6 months frozen (-18 °C) · 15 days after thawing.
Frequently Asked Questions
Why does it matter at a gluten-free breakfast?
Turkish breakfast rests largely on baked goods, and gluten-free equivalents are hard to find. Poğaça fills that gap.
How should it be served?
Warmed lightly after thawing. Warming restores the softness of the interior and the consistency of the cheese.
How much should I take out daily?
Against your morning sales forecast. The product waits in frozen stock, and the thawed amount should be planned daily.
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