Protein Cookie 55 g (Gluten-Free)
The gym and post-activity channel has its own rules within the snack category. Here the consumer chooses by the composition label rather than by taste; the information on the pack is at the centre of the purchase decision.
This cookie is built for that channel. Protein-source ingredients form the main structure of the recipe, and being gluten-free meets a second condition that a significant part of the channel looks for. The 55 g weight is a portion that can be eaten at once and carried in a bag. For decisions relating to nutritional goals, the nutrition table on the pack is the reference.
Shelf life and storage conditions
- Shelf Life
- 6 months frozen (-18 °C) · 15 days after thawing
- Storage Conditions
- Keep frozen at -18 °C. Once thawed, store at +4 °C and consume within the stated shelf life.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Protein-source ingredients form the main structure of the recipe.
- Being gluten-free meets a second condition that much of the gym channel looks for.
- A 55 g portion can be eaten at once and carried in a bag.
- For nutritional goals, the nutrition table on the pack is the reference.
Where To Use It
- Gyms and fitness shelves
- Post-activity snacking
- Café and patisserie displays
- Office and desk
- Gluten-free shelves
- Takeaway and online sales
Wholesale Ordering & Storage
The gym channel has a limited number of outlets but a high repeat-purchase rate; regular, small orders keep the product fresh in service. Keep frozen at -18 °C. Once thawed, store at +4 °C and consume within the stated shelf life. Shelf life: 6 months frozen (-18 °C) · 15 days after thawing.
Frequently Asked Questions
Who is it made for?
The gym and post-activity channel, where consumers choose by the composition label.
Where should I look for nutritional values?
The nutrition table on the pack. Decisions relating to nutritional goals should rest on that information.
How does it differ from an ordinary cookie?
Protein-source ingredients form the main structure of the recipe, and the target channel and moment of use are different too.
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