Nigella Seed Cookie (Gluten-Free)
What someone moving to a gluten-free diet misses most is often not a special product but a familiar taste. Nigella carries that familiarity: it is the seed everyone knows from the top of simit, poğaça and home-baked cookies.
That is this cookie's role. Rather than offering a new flavour, it aims to deliver a known one on the gluten-free shelf. Its savoury profile also fills a gap in a category dominated by sweet items — the shopper who wants something other than sweet alongside tea or coffee has few options.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store in a cool, dry place away from direct sunlight.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Nigella is the most familiar surface seed in Turkish baking and delivers a known taste.
- The savoury profile fills a gap on a gluten-free shelf dominated by sweet items.
- It gives an option to consumers who do not want something sweet with tea or coffee.
- A one-year shelf life means no waste even on a slow shelf.
Where To Use It
- Served with tea and coffee
- Breakfast tables
- Gluten-free shelves
- Office refreshment points
- Café and patisserie shelves
- Household use
Wholesale Ordering & Storage
Gluten-free shelves usually carry few savoury items; a shelf plan that balances sweet and savoury raises the shopper's basket value. Store in a cool, dry place away from direct sunlight. Shelf life: 1 year.
Frequently Asked Questions
Is it sweet or savoury?
Savoury. On a gluten-free shelf dominated by sweet items it gives an option to shoppers who want something else with tea or coffee.
Why nigella?
It is the most familiar surface seed in Turkish baking, known from simit, poğaça and home-baked cookies. On a gluten-free shelf it delivers a familiar taste.
Where should it sit on the shelf?
With the other gluten-free items. A plan balancing savoury and sweet raises the basket value.
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