Carrot Cake 205 g (Gluten-Free) Hover to zoom

Carrot Cake 205 g (Gluten-Free)

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The most common complaint about gluten-free cakes is dryness. Wheat flour holds water and keeps some of it after baking; alternative flours cannot fully imitate that behaviour and the cake reads as dry in the mouth.

Carrot cake answers that at the level of the recipe. Grated carrot releases its own water into the batter, and during baking that moisture spreads through the structure; the result is a natural source of moisture covering what the flour side lacks. Warm spices such as cinnamon complete the recipe by balancing the earthy taste of the carrot.

Package / Weight 205 g
Production Paket · Koli içi 12 adet

Shelf life and storage conditions

Shelf Life
6 months frozen (-18 °C) · 15 days after thawing
Storage Conditions
Keep frozen at -18 °C. Once thawed, store at +4 °C and consume within the stated shelf life.

Please contact us for pricing. (professional kitchen / wholesale)

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Why Choose This Product?

  • Grated carrot releases its own water into the batter, and baking spreads that moisture through the structure.
  • It answers the dryness that is the most common complaint about gluten-free cakes, at recipe level.
  • Warm spices balance the earthy taste of the carrot and complete the recipe.
  • At 205 g it is one of the most substantial slices in the range.

Where To Use It

  • With tea and coffee
  • Café and patisserie displays
  • Gluten-free dessert menus
  • Breakfast tables
  • Office and meeting catering
  • Takeaway and online sales

Wholesale Ordering & Storage

Cakes with a higher moisture content dry more slowly once opened, and slices waiting in a display keep their appearance longer. Keep frozen at -18 °C. Once thawed, store at +4 °C and consume within the stated shelf life. Shelf life: 6 months frozen (-18 °C) · 15 days after thawing.

Frequently Asked Questions

Why are gluten-free cakes dry?

Wheat flour holds water and keeps some of it after baking; alternative flours cannot fully imitate that behaviour.

How does carrot solve it?

Grated carrot releases its own water into the batter, and baking spreads that moisture through the whole structure.

How long does it hold in a display?

With a higher moisture content it dries more slowly and keeps its appearance longer. The pack information is the reference for exact timing.

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