Dried Fruit Granola 80 g (Gluten-Free)
In granola production, when the dried fruit is added decides the outcome. If it goes into the oven with the mixture it dries further, hardens and darkens; stirred in after baking, it keeps its own moisture, softness and colour.
That second method also produces the texture contrast granola is valued for. Soft pieces of fruit sit among the crunchy clusters, and two different resistances are felt at once. Dried fruit also carries its own natural sugar, so the amount of added sweetener in the mix can be kept low.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store in a cool, dry place away from direct sunlight.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The dried fruit is added after baking, keeping its moisture, softness and colour.
- A texture contrast forms between crunchy clusters and soft pieces of fruit.
- The natural sugar of the fruit allows the added sweetener to be kept low.
- An 80 g single portion is served without any preparation.
Where To Use It
- Breakfast over yoghurt and milk
- Between-meal snacking
- Hotel breakfast buffets
- Office and desk
- Gluten-free shelves
- Travel packs
Wholesale Ordering & Storage
Carrying several flavours in the same pack size offers choice without disturbing the shelf layout; the granola range can sit side by side on a single shelf band. Store in a cool, dry place away from direct sunlight. Shelf life: 1 year.
Frequently Asked Questions
Why is the dried fruit added after baking?
Baked together it would dry further, harden and darken. Added afterwards it keeps its moisture, softness and colour.
What difference does it make to texture?
Soft pieces sit among the crunchy clusters, so two different resistances are felt at once.
Should I carry it alongside the cocoa version?
You can. Sharing a pack size, they sit side by side without disturbing the shelf layout.
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