Tahini Chocolate 35 g (Gluten-Free)
There is a technical reason tahini and chocolate work together: both are fat-based structures. A water-containing ingredient added to chocolate will not hold and separates, whereas tahini, made from sesame's own oil, blends into chocolate's structure without trouble.
In Anatolian cooking the pairings of tahini with grape molasses and with sugar have been known for centuries; tahini's slightly bitter sesame note balances sweetness. The same principle holds with chocolate. The 35 g weight is the right measure for that rich pairing — a small portion keeps it a complementary taste alongside coffee.
Shelf life and storage conditions
- Shelf Life
- 6 months frozen (-18 °C) · 15 days after thawing
- Storage Conditions
- Keep frozen at -18 °C. Once thawed, store at +4 °C and consume within the stated shelf life.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Both tahini and chocolate are fat-based structures, so the mixture holds without separating.
- Tahini's slightly bitter sesame note balances the sweetness of the chocolate.
- It builds a familiar taste rooted in the Anatolian tradition of tahini pairings.
- A small 35 g portion keeps it a complementary taste alongside coffee.
Where To Use It
- With coffee and espresso
- Café and patisserie displays
- Gluten-free dessert menus
- Hotel room amenities
- Gift and box presentation
- Office refreshment points
Wholesale Ordering & Storage
Small-weight desserts are low-value add-on items that accompany coffee sales; positioned at the till they raise the basket value. Keep frozen at -18 °C. Once thawed, store at +4 °C and consume within the stated shelf life. Shelf life: 6 months frozen (-18 °C) · 15 days after thawing.
Frequently Asked Questions
Why does tahini blend well into chocolate?
Both are fat-based structures. A water-containing ingredient would cause separation, while tahini blends in without trouble.
What balance does it create in taste?
Tahini's slightly bitter sesame note balances the chocolate's sweetness, so the profile is not one-note sweet.
Why the small weight?
It is a rich pairing. A small portion keeps it a complementary taste alongside coffee.
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