White Chocolate Brownie 110 g (Gluten-Free)
The hardest task in gluten-free baking is imitating rise and elasticity; light structures such as bread and sponge depend on gluten's network. Brownie falls outside that list: its recipe already aims at a dense, moist result with little rise.
That makes brownie one of the desserts whose gluten-free version comes closest to the wheat original. White chocolate then offers a departure from the classic cocoa brownie, building a milky, sweet profile in place of cocoa's bitterness. A 110 g single portion goes into a café display without any further cutting.
Shelf life and storage conditions
- Shelf Life
- 6 months frozen (-18 °C) · 15 days after thawing
- Storage Conditions
- Keep frozen at -18 °C. Once thawed, store at +4 °C and consume within the stated shelf life.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The brownie recipe aims at a dense structure with little rise, which suits gluten-free production.
- It is among the gluten-free desserts that come closest to their wheat originals.
- White chocolate builds a milky, sweet profile in place of cocoa's bitterness.
- A 110 g single portion enters the display without further cutting.
Where To Use It
- Café and patisserie displays
- Dessert with coffee
- Gluten-free dessert menus
- Hotel room amenities
- Office and meeting catering
- Takeaway and online sales
Wholesale Ordering & Storage
Planning for frozen-delivered desserts has two stages: they keep long while frozen but must be used within a limited period once thawed. The quantity brought to the display should follow the daily sales estimate. Keep frozen at -18 °C. Once thawed, store at +4 °C and consume within the stated shelf life. Shelf life: 6 months frozen (-18 °C) · 15 days after thawing.
Frequently Asked Questions
Why does brownie suit gluten-free production?
Its recipe already aims at a dense, moist structure with little rise, so it does not depend on the rise and elasticity gluten provides.
How is it served?
Directly after thawing. A 110 g single portion enters the display without further cutting.
How does it differ from a cocoa brownie?
White chocolate carries no cocoa bitterness and builds a milky, sweet profile.
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