Peanut Bar (Gluten-Free)
The bar format is an answer to a specific problem in snacking: something that can be eaten while walking, driving or working at a desk. Biscuits leave crumbs and cake needs a fork; a bar comes out of its wrapper and is finished one-handed.
Peanut suits that format as a lead ingredient. Its natural oil holds the components together so the bar does not crumble in the hand, and its own salty-oily profile reduces the need for sweeteners. In gluten-free production the bar format is an advantage in itself, because the structure comes from the mass of the nuts rather than from flour.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store in a cool, dry place away from direct sunlight.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The bar format suits one-handed eating while walking or at a desk, with no crumb problem.
- The natural oil of peanuts holds the components together so the bar does not crumble in the hand.
- Its own salty-oily profile reduces the need for sweeteners.
- Structure comes from nut mass rather than flour, which suits gluten-free production.
Where To Use It
- Office and desk snacking
- Road and travel
- Gym and post-activity
- School and campus canteens
- Gluten-free shelves
- Café checkout displays
Wholesale Ordering & Storage
For impulse and on-the-move products, shelf position drives sales directly; order planning should assume a visible position for these lines. Store in a cool, dry place away from direct sunlight. Shelf life: 1 year.
Frequently Asked Questions
What is the advantage of the bar format?
It can be eaten one-handed and leaves no crumbs, suiting walking, driving or working at a desk.
Does it crumble in the hand?
No. The natural oil of peanuts holds the components together.
Can people with nut allergies eat it?
The product contains peanuts. Consumers with nut allergies must check the allergen information on the pack.
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