Turkish Shortbread Cookies 2 kg (Raw Frozen)
The simpler the recipe for Turkish shortbread, the more delicate its technique. The aim is a texture that dissolves without chewing, and the only route to it is bringing the dough together in as little time as possible; over-kneading develops gluten and the cookie hardens.
That makes it a product which looks easy but whose result depends on skill. Made correctly it melts on the tongue and leaves only the toasted taste of butter and flour behind. Serving it with icing sugar in Turkish patisseries follows the same logic — what goes on top is not another flavour but simply a white layer.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- For a melt-in-the-mouth texture the dough is brought together in minimal time; over-kneading develops gluten.
- The recipe is simple and the technique delicate; the result depends directly on skill.
- Made correctly it melts on the tongue, leaving the toasted taste of butter and flour.
- Icing sugar is not another flavour but a white layer that leaves the simplicity intact.
Where To Use It
- Tea and coffee plates
- Patisserie and bakery trays
- Holiday and special-occasion catering
- Gift and box presentation
- Office and meeting catering
- Household use
Wholesale Ordering & Storage
Melt-in-the-mouth cookies are the most fragile group in transit; packing material in the box and shallow stacking markedly reduce breakage. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.
Frequently Asked Questions
Why does it melt in the mouth?
The dough is brought together in minimal time and gluten does not develop. Over-kneaded dough gives a hard cookie.
Why is icing sugar used?
To leave the simplicity intact. What goes on top is not another flavour but simply a white layer.
Does it break in transit?
It is among the most fragile groups; packing material and shallow stacking reduce breakage.
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