Tahini Halva with Pistachio 200 g
POL'S Tahini Halva with Pistachio sits at the top of the range in both price and perception. Pistachio adds two things to halva: green flecks that show when it is sliced, and a firmness that breaks up the soft body of the tahini. Each mouthful carries a shifting texture rather than a uniform one.
On aroma, the pistachio does not clash with the tahini. Both come from oil-rich seeds and nuts, and rather than masking one another they layer. That is why pistachio halva grows richer without growing sweeter — unlike the molasses versions — and why it leads in gift and hospitality use.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store in a cool, dry place. After opening, keep sealed and refrigerated.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The pistachio is visible in the slice, giving the product high presentation value.
- Its firmness breaks the soft body of the tahini so the texture shifts with each bite.
- It grows richer without growing sweeter, moving in a different direction from the molasses versions.
- The most chosen item of the range for hospitality and gifting.
Where To Use It
- Gift and hospitality presentation
- Served with tea and coffee
- Hotel breakfast buffets
- Dessert plates and sliced service
- Special occasion hospitality
- Corporate gift packs
Wholesale Ordering & Storage
Gift use lifts demand noticeably around holidays and special occasions; the order plan should be revised ahead of those periods. Store in a cool, dry place. After opening, keep sealed and refrigerated.
Frequently Asked Questions
Is the pistachio inside the halva or on top?
Distributed inside. It is added while the halva is mixed, so every slice contains pistachio rather than only the surface.
Why is it more expensive than the molasses versions?
Pistachio is a high-cost input, and that is what sets the product's segment.
How long does it keep as a gift?
Unopened and kept cool and dry it lasts a long time. The exact date is printed on the packaging.
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