Peach Jam 285 g (65% Fruit)
POL'S Peach Jam is made from a fleshy fruit, and that structure survives into the preserve. Unlike raspberry or strawberry, which break down readily, peach holds its slice form to a degree during cooking; at 65% fruit those slices reach the spoon.
Its aroma is among the gentlest in the range. It has neither the acidity of sour cherry nor the depth of blackberry, offering a warm, rounded and unassertive taste instead. That makes it agreeable to a wide breakfast audience, including children and older guests who avoid pronounced flavours.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store in a cool, dry place. After opening, keep sealed and refrigerated.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- A fleshy fruit structure means the slices do not break down in cooking and are felt on the spoon.
- A soft, rounded aroma that is accepted by guests who avoid pronounced flavours.
- Its warm orange balances the reds and purples on a breakfast buffet.
- Suited to fillings and tarts in pastry work where pieces of fruit are wanted.
Where To Use It
- Hotel breakfast buffets
- Tart and pie fillings
- Yoghurt and granola bowls
- Cake layer fillings
- Over milk puddings
- Breakfast for children and older guests
Wholesale Ordering & Storage
Mildly flavoured varieties move at a moderate pace on a breakfast buffet — not as fast as strawberry but in steady demand, so they sit in the middle band of the order split. Store in a cool, dry place. After opening, keep sealed and refrigerated.
Frequently Asked Questions
Why do the pieces survive in peach jam?
Peach is a fleshy, fibrous fruit and does not break down completely in cooking the way strawberry does. With a high fruit ratio those pieces stay visible in the jar.
How does it differ from apricot jam?
Apricot is more acidic and sharper; peach is softer and sweeter. On a buffet the two sit together rather than replacing each other.
Can it be used as a tart filling?
Yes. The pieces give the filling texture. If it runs too loose, a short simmer over low heat thickens it.
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