Pomegranate Jam 285 g (65% Fruit)
POL'S Pomegranate Jam is among the least common varieties on a breakfast buffet, and that is precisely its value. Strawberry, apricot and sour cherry appear everywhere; put pomegranate preserve on the table and there is a good chance the guest has not tried it before.
The flavour profile is unusual too. Alongside the sweetness of pomegranate there is a light astringency from tannin — a sensation close to what tea or red wine leaves behind. That astringency keeps the product from being merely sweet and lets it work with cheese, particularly goat's cheese and aged kashar.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store in a cool, dry place. After opening, keep sealed and refrigerated.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- A variety rarely found on buffets, adding difference and curiosity to the table.
- Light astringency from tannin lifts the product out of one-dimensional sweetness.
- Pairs well with goat's cheese and aged kashar, so it serves beyond breakfast on a cheese board.
- Its deep ruby makes a strong visual impression on pale plates and white porcelain.
Where To Use It
- Widening the hotel breakfast range
- Cheese board accompaniment
- With white and goat's cheese
- Over cheesecake and panna cotta
- Beside lamb and game
- Afternoon tea and special service
Wholesale Ordering & Storage
Positioned as a specialty, it is ordered in smaller quantities than the core flavours; in venues seeking to differentiate their menu, however, it can move faster than expected. Store in a cool, dry place. After opening, keep sealed and refrigerated.
Frequently Asked Questions
Why is there astringency?
Pomegranate contains tannin, a compound that leaves a slight dryness and grip in the mouth. It is the same effect found in tea and red wine, and part of the fruit's character.
Do children like it?
Astringent flavours are generally less popular with children. Strawberry or peach are safer choices for a children's breakfast; pomegranate preserve speaks to adult guests.
How is it served with cheese?
In a small bowl at the edge of the board, not spread onto the cheese, so the guest sets their own proportion.
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