White Cherry Jam 285 g (65% Fruit)
POL'S White Cherry Jam is the one flavour that stands apart visually among the dark preserves on a buffet. Despite its name, white cherry is a yellowish-pink fruit, and it keeps that pale colour once made into a preserve. Lined up beside other jars, the difference is immediately visible.
There is a similar delicacy in the aroma. It is neither as sharp as sour cherry nor as deep as blackberry, offering a lighter, more floral taste. The 65% fruit ratio matters especially here, because in a delicately flavoured fruit a higher sugar share erases the fruit completely and leaves only a sweet jelly behind.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store in a cool, dry place. After opening, keep sealed and refrigerated.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Its pale colour adds visual variety among the dark preserves on a buffet.
- A light, floral aroma that gives an alternative to guests who avoid intense flavours.
- The 65% fruit ratio stops a delicate fruit from disappearing beneath the sugar.
- Being pale, it does not stain creamy or white-based dessert presentations.
Where To Use It
- Widening the hotel breakfast range
- White-based dessert presentations
- Beside croissants and brioche
- With white cheese and curd
- Over milk puddings
- Afternoon tea service
Wholesale Ordering & Storage
A line bought to widen the range on a buffet; ordering it in smaller quantities beside the core flavours such as strawberry and apricot is usually enough. Store in a cool, dry place. After opening, keep sealed and refrigerated.
Frequently Asked Questions
What is white cherry?
A cherry variety in a yellowish-pink tone, distinct from the red cherry. It carries less colour pigment and has a lighter aroma.
Why is the colour so pale?
The fruit itself is pale. No colouring is used in the preserve, so the product keeps the fruit's natural tone.
Which flavour should it be served with?
Placed beside a dark flavour such as blackberry or sour cherry on a buffet, it creates contrast in both look and taste; the two complement each other.
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