Blackberry Jam 285 g (65% Fruit)
POL'S Blackberry Jam is made from the darkest and least acidic of the berries. Blackberry does not carry the sharp acidity of raspberry; it offers a deeper, faintly earthy aroma instead. The 65% fruit ratio keeps that aroma from disappearing under sugar.
That character takes the product beyond breakfast. Low-acid, dark-flavoured preserves are a classic match for mature and salty cheeses — goat's cheese, blue cheese and aged kashar are all served with this style. Its deep purple also sets up a visual contrast on a cheese board.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store in a cool, dry place. After opening, keep sealed and refrigerated.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- 65% fruit by weight, so the depth of blackberry is not buried under sugar.
- Lower acidity than raspberry, giving a rounder flavour profile.
- Forms a classic pairing with salty, mature cheeses, taking it beyond breakfast.
- Its deep purple provides contrast on cheese boards and pale presentations.
Where To Use It
- Cheese boards and wine service
- Hotel breakfast buffets
- In toasties and croissants
- Over panna cotta and cheesecake
- Alongside lamb and game
- Yoghurt and granola bowls
Wholesale Ordering & Storage
Where a venue serves cheese boards, preserve consumption runs independently of breakfast; the order plan should be built on the sum of both uses. Store in a cool, dry place. After opening, keep sealed and refrigerated.
Frequently Asked Questions
How is it paired with cheese?
It works with salty, mature cheeses: goat's cheese, blue cheese and aged kashar. Serve it in a small bowl at the edge of the board rather than spread onto the cheese.
How does it differ from raspberry jam?
Blackberry is lower in acid and darker in flavour; raspberry is sharper and brighter. Raspberry leads in dessert presentation, blackberry in savoury pairings.
Does the colour darken over time?
An opened jar may darken slightly at the surface through contact with air; this is not spoilage. Keeping it sealed and refrigerated slows it.
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