Raspberry Jam 285 g (65% Fruit)
POL'S Raspberry Jam is a preserve in which 65% of the jar's weight is fruit. That ratio is decisive in this category: in standard jams the fruit share usually sits below half, with sugar and setting agents making up the rest. As the fruit ratio rises the product moves away from jelly and closer to the fruit itself.
In raspberry, the clearest expression of that difference is texture. The small seeds of the fruit stay in the preserve and are felt on the spoon; a smooth seedless jelly would exclude them, but they are exactly what makes raspberry recognisable. The aroma survives at this concentration too, so it is not flattened under cream when spooned onto a dessert.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store in a cool, dry place. After opening, keep sealed and refrigerated.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- 65% fruit by weight: two thirds of the jar is raspberry, not bulked out with setting agent.
- The fruit's own seeds are kept, so the texture reads as fruit rather than jelly.
- An intense aroma that stays present beneath creamy desserts.
- Its deep pink-red stands out on white porcelain and pale plates.
Where To Use It
- Hotel breakfast buffets
- Sauce over cheesecake and mousse
- Croissant and viennoiserie filling
- Beside yoghurt and ice cream
- Layer filling in cakes
- Accompaniment on a cheese board
Wholesale Ordering & Storage
High-fruit preserves are used in both breakfast service and pastry production, so consumption runs on two channels; planning wholesale orders from breakfast alone tends to leave stock short. Store in a cool, dry place. After opening, keep sealed and refrigerated.
Frequently Asked Questions
What does 65% fruit mean?
It means 65% of the jar's contents by weight is fruit. The remainder is sugar and the components that set the preserve. The higher the ratio, the more the fruit leads and the less it reads as jelly.
Why have the seeds not been removed?
Raspberry seeds are part of the fruit's texture. Strained out, the product becomes a smooth jelly and loses what makes raspberry recognisable.
How is it thinned for use as a dessert sauce?
Stir in a little hot water or lemon juice until it flows. Warming also loosens it, though long heating weakens the aroma.
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