Strawberry Jam 285 g (65% Fruit)
POL'S Strawberry Jam is the flavour that empties fastest on a breakfast buffet, which also makes it the product where fruit ratio is most noticed. Low-fruit strawberry jams turn into a dark red, smooth and uniform jelly. At 65% fruit, pieces of strawberry remain visible in the jar and stay perceptible on the spoon.
Strawberry is low in pectin, meaning it does not set easily on its own. That makes a high-fruit strawberry preserve looser — not a fault but the natural consequence of the ratio. It spreads a little further on bread, and in exchange tastes markedly fruitier than a set product.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store in a cool, dry place. After opening, keep sealed and refrigerated.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- At 65% fruit, pieces of strawberry stay visible in the jar and perceptible on the spoon.
- The most chosen flavour on a breakfast buffet, so stock turns over quickly.
- Strawberry is low in pectin, so the texture stays loose and fruity rather than jellied.
- A familiar, well-accepted taste for children's breakfasts, needing no added sweetener.
Where To Use It
- Hotel breakfast buffets
- Children's breakfast and school catering
- Toastie and sandwich fillings
- Layer filling in cakes
- Over yoghurt and milk puddings
- Beside croissants and pogaca
Wholesale Ordering & Storage
As the fastest-moving flavour on a breakfast buffet it is ordered in higher quantities than the others; splitting the range evenly tends to leave strawberry short. Store in a cool, dry place. After opening, keep sealed and refrigerated.
Frequently Asked Questions
Why is it looser than the other preserves?
Strawberry is low in pectin and does not set easily on its own. The higher the fruit ratio, the more pronounced this becomes; the product stays loose rather than setting to a jelly.
Do the fruit pieces cause any problem?
Not when spreading. If a smooth filling is wanted in pastry work, the preserve can be blended briefly.
How fast does it go on a buffet?
Strawberry is usually the first to empty. Rather than ordering the range evenly, planning a higher quantity of strawberry is the practical answer.
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