Freeze Fresh Freeze-Dried Apple Slices 20 g
A cut apple browns within minutes as its enzymes meet the air. Traditional drying usually relies on agents such as sulphites to prevent that browning. In freeze-drying the process begins from frozen, so enzyme activity stops and the slices stay white.
Apple has the most neutral taste in the range: neither as sharp as pineapple nor as intensely sweet as mango. That is a function rather than a shortcoming; apple provides volume and texture in a mix without overpowering the other fruits. Its broad slice surface is also the format where crispness reads most clearly.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store in a cool, dry place away from direct sunlight.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Freeze-drying halts enzymatic browning, so the slices stay white with no bleaching agent needed.
- Its neutral taste keeps it from overpowering other fruits in a mix.
- The broad slice surface is the format where crispness is felt most clearly.
- A familiar and well-accepted fruit in children's nutrition, presenting no barrier to acceptance.
Where To Use It
- Children's lunchboxes
- Granola and muesli mixes
- Beside a cheese board
- Yoghurt and cereal bowls
- Office and travel snacks
- School canteen snacks
Wholesale Ordering & Storage
Its neutral taste and familiarity give it the broadest appeal; venues producing their own mixes use it in high volume as a base fruit. Store in a cool, dry place away from direct sunlight.
Frequently Asked Questions
Are chemicals used to keep it white?
No. Freeze-drying starts from frozen and halts the enzyme activity that causes browning; no bleach or sulphite is required.
Why is it less sweet than the others?
Apple's own sugar density is lower than mango's or banana's. That is what makes it useful as a base fruit in mixes.
Is it dried with the skin on?
The product is in slice form and the slices carry the cross-section of the fruit. For exact detail, check the ingredients on the pack.
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