Freeze Magic Ball Raspberry Apple Ball 20 g
Among the three Magic Ball flavours, raspberry is the sharpest. When raspberry acidity is layered over the soft sweetness of apple purée, a two-ended profile emerges: sweet first, then a tart finish.
That profile has a function within the range. The strawberry product is familiar and safe, the blackberry dark and gentle, the raspberry stimulating. Alternating all three packs with the same child produces a different experience from staying with one taste, and that variety has value in developing a palate.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store in a cool, dry place away from direct sunlight.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The sharpest flavour in the range, giving a two-ended profile that balances the apple's sweetness.
- Clearly distinct from the strawberry and blackberry versions, breaking monotony in rotation.
- The 20 g pack is larger than the other two, offering a portion that lasts longer.
- No sugar is added; the tartness is left unmasked.
Where To Use It
- Children's lunchboxes
- Nursery and school snacks
- Yoghurt and granola bowls
- A household snack jar
- Travel snacks
- As contrast in dessert presentation
Wholesale Ordering & Storage
When all three are bought together, raspberry is usually ordered in the smallest quantity; its sharper profile does not gain the breadth of acceptance strawberry does, but it completes the range. Store in a cool, dry place away from direct sunlight.
Frequently Asked Questions
Do children like tart flavours?
It varies. Some find tartness interesting, others reject it. That is why all three flavours are carried together — strawberry as the safe choice, raspberry as the alternative.
Why 20 grams when the others are 16?
Pack size is set by flavour. The exact weight is printed on each pack.
Is it suitable for adults?
Yes. Its tart profile appeals to adults too and can be used as a contrast element in yoghurt and dessert presentation.
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