Smoked Meats & Delicatessen
Who Is a 100-Gram Pastırma Pack For?
How pack size affects consumption, shelf life after opening, calculating waste, choosing by household size, business use and storage.
5 min read
Categories
Smoked Meats & Delicatessen
Production methods, storage conditions and kitchen guides for smoked meats, pastrami, sucuk, salami, ham and sausages.
193 articles
In this category
- Smoked Meats & Delicatessen
Italian Sausage Versus Bratwurst
The origins of the two traditions, grind fineness, spice profiles, meat composition, cooking behaviour, casings, serving and uses.
5 min read
- Smoked Meats & Delicatessen
Spanish Salami Versus Hungarian Salami
The origins of the two traditions, spice profiles, red pepper's role in colour and preservation, grind, ripening, cut face and uses.
5 min read
- Smoked Meats & Delicatessen
Chicken Ham Versus Beef Ham
Raw material, protein coagulation temperatures, water holding, the cooking curve, colour and texture, nutrition, shelf life and uses.
5 min read
- Smoked Meats & Delicatessen
What Separates Mortadella from Salami?
Definitions, fermented versus heat-treated, emulsion structure, fat cubes, diameter and cut face, spicing, shelf life and uses.
5 min read
- Smoked Meats & Delicatessen
What Separates Sirloin from Ribeye?
Their anatomy, muscle structure, fat distribution, cooking behaviour, use in smoked products, slicing, price and suitable uses.
6 min read
- Smoked Meats & Delicatessen
Smoked Sausage Versus Ordinary Sausage
The three effects of smoking, hot versus cold, smoke compounds, liquid smoke, colour and texture, shelf life, cooking behaviour and uses.
6 min read
- Smoked Meats & Delicatessen
Smoked Rosto Versus Roast Beef
Definitions, cut selection, cooking temperature and colour, the role of smoking, texture, slicing, shelf life, uses and price.
5 min read
- Smoked Meats & Delicatessen
How to Cook Frankfurters: Simmering Versus Grilling
The product is already cooked, the heating threshold, what boiling does to the emulsion, simmering, grilling, scoring and other methods.
6 min read