Smoked Meats & Delicatessen
Using Cocktail Sausages in a Child's Diet
Size and choking risk, how to cut them, meat content and labels, sodium, how often, balancing the plate and alternatives.
5 min read
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Smoked Meats & Delicatessen
Production methods, storage conditions and kitchen guides for smoked meats, pastrami, sucuk, salami, ham and sausages.
193 articles
In this category
- Smoked Meats & Delicatessen
Building a Breakfast Plate Around Oregano-Cured Products
The aromatic structure of oregano, oregano-cured deli products, proportions on the plate, cheeses, bread, vegetables, acidity and portions.
5 min read
- Smoked Meats & Delicatessen
Building a Breakfast Plate With Peppered Roast Beef
The flavour profile, slice thickness, its share of the plate, cheeses, bread, vegetables and acidity, hot dishes and portions.
5 min read
- Smoked Meats & Delicatessen
Storing Whole Sucuk: Hanging or in the Fridge?
Fermented versus heat-treated sucuk, the conditions for hanging, fridge storage, humidity and temperature, mould, freezing and after slicing.
5 min read
- Smoked Meats & Delicatessen
Presenting Pistachio Salami: Making the Plate Work
The cut face, slice thickness, arrangement, colour contrast, choosing a plate, accompaniments and photographability.
5 min read
- Smoked Meats & Delicatessen
Storing Smoked Ribs: Slicing and Freezing
The structure of the product, storing on the bone, fridge times, freezing method, portioning, thawing rules and reheating.
5 min read
- Smoked Meats & Delicatessen
Slicing and Serving Smoked Ribeye
The structure of the product, grain direction, slice thickness, knives, serving temperature, plating, pairings and storage.
5 min read
- Smoked Meats & Delicatessen
When to Add Pepperoni to a Homemade Pizza
Domestic versus commercial ovens, how pepperoni cooks, when to add it, curling edges, managing fat and its order with the cheese.
6 min read
- Smoked Meats & Delicatessen
Storing Sliced Deli Products After Opening the Pack
What happens to a pack once opened, transferring the product, containers, separating slices, fridge position, dating and times by product type.
6 min read