Smoked Meats & Delicatessen
Ham Toastie and Sandwich Recipes
Hot versus cold, choosing bread, the order of layers, cheese pairings, sauces, six recipes, cooking time and preparing ahead.
6 min read
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Smoked Meats & Delicatessen
Production methods, storage conditions and kitchen guides for smoked meats, pastrami, sucuk, salami, ham and sausages.
193 articles
In this category
- Smoked Meats & Delicatessen
Ham Rolls and Canapés: Practical Party Bites
The difference between the formats, roll fillings, rolling technique, choosing canapé bases, controlling sogginess, fixing, timing, counting and transport.
5 min read
- Smoked Meats & Delicatessen
Breakfast Plates Built Around Premium Sucuk
What sets premium sucuk apart, its role on the plate, six plate designs, choosing accompaniments, bread, drinks, portion balance and cost in a business.
5 min read
- Smoked Meats & Delicatessen
Breakfast and Lunch Menu Ideas With Turkey Ham
The nutritional profile of turkey ham, breakfast uses, toasties and sandwiches, egg dishes, lunch salads, hot dishes, weekly planning and portions.
6 min read
- Smoked Meats & Delicatessen
Salad and Cold Plate Ideas With Smoked Sirloin
The properties of sirloin, slicing, salad bases, acid balance, dressings, grain and pulse pairings, hot-cold contrast, plating and portions.
5 min read
- Smoked Meats & Delicatessen
Breakfast and Main Course Ideas With Smoked Ribs
What bone changes, portioning, breakfast uses, main course ideas, using the bones for stock, reheating and leftover meat.
6 min read
- Smoked Meats & Delicatessen
Eight Ways to Cook With Smoked Ribeye
What being pre-cooked means, hot uses, cold uses, pasta and rice, eggs, soup, sandwiches, pizza and the rule of timing.
5 min read
- Smoked Meats & Delicatessen
Cold Plate Presentations With Roast Beef
The structure of the product, slice thickness, three plate designs, sauces, vegetables and acidity, garnishes, portions and timing.
5 min read
- Smoked Meats & Delicatessen
How to Build a Mediterranean Sandwich
The logic of the approach, choosing bread, the role of olive oil, deli and cheese, the vegetable layer, acidity, the order of layers and resting.
6 min read