Smoked Meats & Delicatessen
Smoked Striploin: Lean and Fibrous by Nature
Where striploin sits, the function of the fat cap, comparison with ribeye, the limits of smoking, slicing, service, nutrition and storage.
5 min read
Categories
Smoked Meats & Delicatessen
Production methods, storage conditions and kitchen guides for smoked meats, pastrami, sucuk, salami, ham and sausages.
193 articles
In this category
- Smoked Meats & Delicatessen
Smoked Ribs: What the Fat Contributes
The anatomy of ribs, the function of layered fat, low and slow cooking, smoking time, the tenderness test, service and storage.
5 min read
- Smoked Meats & Delicatessen
Smoked Beef Tongue: The Most Refined Offal
The anatomy of tongue, the difficulty of preparation, poaching and peeling, smoking, slicing, service, nutrition and storage.
5 min read
- Smoked Meats & Delicatessen
What Is Smoked Ribeye? The Prized Cut, Smoked
Where ribeye sits anatomically, how marbling affects smoke, ageing, the smoking process, slicing, service, nutrition and storage.
6 min read
- Smoked Meats & Delicatessen
Frankfurter Special: What Sets It Apart?
What the word special means, the meat content, casing and diameter, spices, length, uses, price and reading labels.
5 min read
- Smoked Meats & Delicatessen
Frankfurter: The Properties of a Classic Hot Dog Sausage
The history, the chemistry of the emulsion, the casing, spices, length standards, cooking, nutrition and storage.
6 min read
- Smoked Meats & Delicatessen
Smoked Frankfurter: What Smoke Does to a Sausage
How smoking works in a sausage, the effect of the casing, cold against hot smoke, wood, cooking, uses and storage.
5 min read
- Smoked Meats & Delicatessen
Fermented Finger Sucuk: The Depth Ageing Brings
The chemistry of fermentation, comparison with heat-treated product, ageing time, the finger form, aroma, cooking, portions and storage.
5 min read
- Smoked Meats & Delicatessen
What Is Square Sucuk? The Practical Advantage of the Form
Why the form appeared, the coverage calculation in a toastie, the technique, how slices behave, uses, price and storage.
5 min read