Smoked Meats & Delicatessen
Eating Air-Dried Meat: Why Thin Slicing Matters
What drying does to meat, water activity, thickness and chewing, knives and machines, serving temperature, pairings and storage.
6 min read
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Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
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Latest Posts
- Breakfast, Jam, Tahini & Halva
Orange Jam Versus Marmalade
How they are defined, the role of peel, pectin, managing bitterness, sugar and set, cooking times, uses and storage.
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- Freeze-Drying & Fruit Snacks
Using Mixed Fruit Packs for Office Refreshments
The constraints of an office, comparison with fresh fruit, portioned packs, placement, meetings and events, cost and stock planning.
5 min read
- Frozen Bakery & Patisserie
Setting the Amount of Cheese Filling in Pastry
The filling-to-dough ratio, variation by shape, the water content of cheese, why it leaks, sealing, working by weight and frozen production.
6 min read
- Smoked Meats & Delicatessen
Using Cocktail Sausages in a Child's Diet
Size and choking risk, how to cut them, meat content and labels, sodium, how often, balancing the plate and alternatives.
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- Gluten-Free Eating
What Lemon Zest Brings to a Dessert
The aromatic structure of zest, limonene and essential oils, grating technique, the pith problem, quantities, heat stability and storage.
5 min read
- Healthy Eating & Protein
Unexpected Ways to Increase Fibre Intake
The daily requirement, soluble and insoluble fibre, cooking and cooling, skins, pulses, nuts and a list of practical swaps.
5 min read
- Turkish Desserts & Baklava
Midye Baklava Versus Classic Sliced Baklava
How the two are made, the rolling technique, pistachio content, syrup behaviour, portions, presentation and transport.
5 min read
- Canned & Ready Meals
Iron and B12 in Liver: Why It Is a Valuable Food
The nutritional profile, absorption of haem iron, B12 content, the risk of excess vitamin A, which animal, cooking and portions.
5 min read