Food Safety & Cold Chain
Use By Versus Best Before: What Separates Them
The legal definitions, which products use which, how dates are set, what to do after the date, the scale of waste and the role of storage.
6 min read
Topics
Blog
Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
873 articles
Latest Posts
- Breakfast, Jam, Tahini & Halva
Why Grape Molasses Is Called Blood-Building: On Its Iron
The iron content, haem versus non-haem iron, what helps and hinders absorption, use with tahini, calories and sugar, and daily quantity.
6 min read
- Gluten-Free Eating
What Raisins Bring to a Biscuit Beyond Sweetness
The sugar profile of raisins, moisture retention, reducing added sugar, hydration, distribution, gluten-free doughs and choosing a variety.
6 min read
- Turkish Desserts & Baklava
Types of Kadayıf: Strand, Flat and Rolled
Defining the three, the structure of strand kadayıf, the different batter of flat kadayıf, the rolled technique, uses, syrup behaviour and telling them apart.
5 min read
- Frozen Bakery & Patisserie
Serving Chocolate Sauce Cake: Cold or at Room Temperature?
The structure of the product, how the sauce behaves, cold service, warm service, ease of slicing, accompaniments and storage.
6 min read
- Smoked Meats & Delicatessen
Presenting Pistachio Salami: Making the Plate Work
The cut face, slice thickness, arrangement, colour contrast, choosing a plate, accompaniments and photographability.
5 min read
- Freeze-Drying & Fruit Snacks
Raspberry and Apple Balls: The Right Size for a Lunchbox
Safe sizes by age, choking risk, the advantage of single-bite items, packaging and portions, nutrition, comparison with other snacks and planning a lunchbox.
6 min read
- Smoked Meats & Delicatessen
Storing Smoked Ribs: Slicing and Freezing
The structure of the product, storing on the bone, fridge times, freezing method, portioning, thawing rules and reheating.
5 min read
- Frozen Bakery & Patisserie
Baking Frozen Pizza: Tips for a Crisp Base
How a frozen pizza heats, trays and stones, shelf position, temperature and time, the thawing debate, added toppings and air fryers.
5 min read