Smoked Meats & Delicatessen
Smoked Beef Roast: A Whole Cut, Smoked
What the product is, the order of cooking and smoking, the cut, core temperature, slicing, serving, pairings and storage.
5 min read
Tags
smoked
Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
22 articles
In this category
- Smoked Meats & Delicatessen
Salad and Cold Plate Ideas With Smoked Sirloin
The properties of sirloin, slicing, salad bases, acid balance, dressings, grain and pulse pairings, hot-cold contrast, plating and portions.
5 min read
- Smoked Meats & Delicatessen
Breakfast and Main Course Ideas With Smoked Ribs
What bone changes, portioning, breakfast uses, main course ideas, using the bones for stock, reheating and leftover meat.
6 min read
- Smoked Meats & Delicatessen
Eight Ways to Cook With Smoked Ribeye
What being pre-cooked means, hot uses, cold uses, pasta and rice, eggs, soup, sandwiches, pizza and the rule of timing.
5 min read
- Smoked Meats & Delicatessen
Storing Smoked Ribs: Slicing and Freezing
The structure of the product, storing on the bone, fridge times, freezing method, portioning, thawing rules and reheating.
5 min read
- Smoked Meats & Delicatessen
Slicing and Serving Smoked Ribeye
The structure of the product, grain direction, slice thickness, knives, serving temperature, plating, pairings and storage.
5 min read
- Smoked Meats & Delicatessen
Smoked Sausage Versus Ordinary Sausage
The three effects of smoking, hot versus cold, smoke compounds, liquid smoke, colour and texture, shelf life, cooking behaviour and uses.
6 min read
- Smoked Meats & Delicatessen
Smoked Rosto Versus Roast Beef
Definitions, cut selection, cooking temperature and colour, the role of smoking, texture, slicing, shelf life, uses and price.
5 min read
- Smoked Meats & Delicatessen
Hot Smoking or Cold Smoking? Two Methods Compared
Temperature ranges of the two methods, the chemistry of smoke, effects on the product, safety requirements, storage and use in the kitchen.
6 min read