Smoked Meats & Delicatessen
Smoked Striploin: Lean and Fibrous by Nature
Where striploin sits, the function of the fat cap, comparison with ribeye, the limits of smoking, slicing, service, nutrition and storage.
5 min read
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striploin
Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
3 articles
In this category
- Smoked Meats & Delicatessen
Salad and Cold Plate Ideas With Smoked Sirloin
The properties of sirloin, slicing, salad bases, acid balance, dressings, grain and pulse pairings, hot-cold contrast, plating and portions.
5 min read
- Smoked Meats & Delicatessen
Ribeye, Striploin and Short Rib: Which Cut Does What?
The difference between ribeye, striploin and short rib comes down to muscle work. A practical guide to matching each cut with the right cooking method.
6 min read
