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Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
24 articles
What goes into Life Joy Mix, how proportions shape the taste, the acid and sweet balance, portions, suggested uses, sport and office use, storage.
5 min read
What goes into the mix, natural sources of colour, no added sugar, portions, dental health, choking risk, use at school and storage.
5 min read
The vitamin C content of kiwi, compared with orange, retention through freeze-drying, the actinidin enzyme, fibre, portions, uses and storage.
5 min read
What goes into a golden mix, carotenoid density, provitamin A, the sugar profile, portions, who it suits, uses and storage.
6 min read
What goes into a fruit mix, how freeze-drying affects nutrients, portion equivalence, sugar density, fibre, uses and storage.
5 min read
What bromelain does, its conflict with jelly and dairy, tenderising meat, sensitivity to heat, the freeze-dried form and nutrition.
5 min read
What makes up the price of raspberry, hand harvesting, losses in transport, how freeze-drying changes the maths, nutrition and uses.
5 min read
Cherry varieties and groups, pectin and acid, choosing ripeness, white cherries, stoning, sugar ratios and controlling the set.
6 min read
Cocoa content and acid balance, ranking fruit acidity, the water problem, texture, rules for milk and white chocolate, classics and mistakes.
6 min read
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