Smoked Meats & Delicatessen
Salad and Cold Plate Ideas With Smoked Sirloin
The properties of sirloin, slicing, salad bases, acid balance, dressings, grain and pulse pairings, hot-cold contrast, plating and portions.
5 min read
Tags
cold platter
Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
3 articles
In this category
- Smoked Meats & Delicatessen
Cold Plate Presentations With Roast Beef
The structure of the product, slice thickness, three plate designs, sauces, vegetables and acidity, garnishes, portions and timing.
5 min read
- Smoked Meats & Delicatessen
What Is Beef Tongue? Preparing and Serving It
The structure of beef tongue, poaching and peeling technique, how the smoked version differs, and ways to serve it on a cold plate.
5 min read
