Chocolate Loaf Cake 360 g (Raw Frozen)
The loaf is a form made on the assumption that it will be cut. Its rectangular section gives every slice the same face; there is no difference in size between the first slice and the last. Round cakes do not offer that consistency.
For a business, the return on that is pricing flexibility. A 360 g loaf cut into six thick slices becomes a plated dessert; cut into twelve thin ones it becomes a tea-time item. The product stays the same while portion cost and selling price change. The cutting decision can even be changed day by day as the menu requires.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- A rectangular section gives every slice the same face, with no difference between first and last.
- A 360 g loaf gives a plated dessert in six thick slices or a tea-time item in twelve thin ones.
- The product stays the same while portion cost and selling price change.
- The cutting decision can be changed day by day as the menu requires.
Where To Use It
- Café and patisserie displays
- With tea and coffee
- Plated dessert service
- Office and meeting catering
- Hotel dessert buffets
- Household use
Wholesale Ordering & Storage
Loaf cakes come few to a case but each yields many portions; the order plan should be built on estimated slice counts rather than weight. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.
Frequently Asked Questions
How many slices should it be cut into?
As the menu requires. Six thick slices give a plated dessert, twelve thin ones a tea-time item.
How does it differ from a round cake?
The rectangular section gives every slice the same face; a round cake does not offer that consistency.
How should the order be planned?
On estimated slice counts. Cases hold few pieces but each yields many portions.
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