Olive Acma 100 g (Raw Frozen)
In baked goods it is rare for the filling to be visible; in most products it stays inside the dough and only appears when bitten. Olive is an exception, because its colour is markedly darker than the dough.
The layered structure increases that visibility. Spread between the layers, the pieces of olive appear as dark points on the surface and in the cut face; the customer knows what is inside before picking the product up. For someone looking for a savoury profile, that is the fastest way to choose among dozens of similar items in a display.
Shelf life and storage conditions
- Shelf Life
- 180 days
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Olive is markedly darker than the dough, so the filling is visible on the surface and in section.
- The layered structure spreads the pieces of olive across several planes.
- The customer knows what is inside before picking the product up.
- One of the fastest items to identify in a display for anyone seeking a savoury profile.
Where To Use It
- Bakery and café displays
- Breakfast tables and hotel buffets
- Served with tea
- Meat-free menu options
- Catering and meeting service
- Household use
Wholesale Ordering & Storage
Items whose filling is visible are chosen without reading the label; on counters holding many similar products that distinction speeds sales. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 180 days.
Frequently Asked Questions
Is the filling visible from outside?
Yes. Olive is darker than the dough, so it appears as dark points on the surface and in the cut face.
Why does that affect sales?
The customer knows what is inside without reading a label, which speeds choice on counters holding many similar items.
How does it differ from the olive poğaça?
The dough and the distribution. In an açma the olive spreads between the layers and shows on several planes.
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