Pistachio Sobiyet (Standard, Baked Frozen)
Almost the whole baklava family is made of pastry, nuts and syrup, with no dairy. Şöbiyet is the exception — its filling holds cream alongside the pistachio, which changes both the texture and the storage requirements of the dessert.
The effect of the cream is felt directly in the bite. The crispness of syruped pastry meets the softness of cream in the same mouthful; for a palate used to dry nut fillings that softness is unexpected. The triangular form gathers the cream at the centre; the folded pastry holds the filling in the middle and keeps it from escaping during baking.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Almost the whole baklava family contains no dairy; şöbiyet is the exception.
- The crispness of syruped pastry meets the softness of cream in the same mouthful.
- The triangular form gathers the cream at the centre.
- The folded pastry holds the filling in the middle and keeps it from escaping during baking.
Where To Use It
- Mixed baklava boxes
- With tea and coffee
- Café and patisserie displays
- Holiday and special-occasion catering
- Restaurant dessert menus
- Catering and event service
Wholesale Ordering & Storage
Desserts containing dairy differ from other baklava in cold chain and consumption window; stock planning should treat this line separately. Store at -18 °C. Once thawed, do not refreeze.
Frequently Asked Questions
Why is sobiyet a different product?
Its filling holds cream alongside the pistachio — the only classic member of the baklava family with dairy.
What is the function of the triangular form?
It gathers the cream at the centre, with the folded pastry holding the filling in the middle.
Are the storage requirements different?
Containing dairy, its cold chain and consumption window differ from other baklava; the pack information is the reference.
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