Pistachio Tel Kadayif (First Class, Baked Frozen)
A buffet dessert section holds two kinds of product: single-portion items taken by the piece, and large items served cut from a tray. The second group is strong on satisfaction, because it lets guests take as much as they want.
Tel kadayıf fits that group well. It is presented whole on a tray and the guest cuts their own portion; those who eat little take little, those who want more take more, and what is left on plates falls. On the business side there is no preparation load — the product goes onto the tray and is only topped up through service.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Buffet items served cut from a tray let guests take as much as they want.
- Tel kadayıf is presented whole and the guest cuts their own portion.
- Those who eat little take little and what is left on plates falls.
- There is no preparation load; the product goes onto the tray and is topped up through service.
Where To Use It
- Hotel buffet dessert sections
- Catering and event service
- Café and patisserie displays
- Mass feeding and institutional kitchens
- Holiday and special-occasion catering
- Household use
Wholesale Ordering & Storage
For buffet items served cut, consumption is calculated by grams per guest; the number of trays and the refill frequency follow from that. Store at -18 °C. Once thawed, do not refreeze.
Frequently Asked Questions
How should it be presented on a buffet?
Whole on a tray. Guests cut their own portion, which reduces what is left on plates.
How is consumption calculated?
By grams per guest. The number of trays and the refill frequency follow from that.
Does it require preparation?
No. The product arrives baked and syruped; it goes onto the tray and is topped up through service.
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