Spinach & Cheese Rolled Borek 100 g (Raw Frozen)
The technical problem with spinach borek is water. Most of spinach's weight is water, and that water is released during baking; held inside the filling it wets the pastry from within, and the borek turns doughy where it should be crisp.
The solution lies at the filling stage: the spinach is wilted and drained before being combined with cheese. The cheese then performs a second function — its fat structure binds the remaining moisture and softens the earthy taste of the spinach. That pairing is the most widely chosen of the vegetable fillings in Turkish borek making.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The spinach is wilted and drained before entering the filling, so the pastry is not wetted from within.
- The fat structure of the cheese binds remaining moisture and softens the earthy taste of spinach.
- It offers a meat-free borek option for menus that need one.
- The 100 g piece is a standard portion for breakfast and tea time.
Where To Use It
- Breakfast tables and hotel buffets
- Tea-time catering
- Meat-free menu options
- Café and bakery displays
- School and institutional canteens
- Catering and meeting service
Wholesale Ordering & Storage
Vegetable boreks address guests looking for a meat-free option; carried alongside the cheese and minced meat versions they complete the range of choice. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.
Frequently Asked Questions
Why is the spinach wilted and drained first?
Spinach releases its water during baking and wets the pastry from within. A drained filling keeps the borek crisp.
What does the cheese do in the filling?
Its fat structure binds the remaining moisture and softens the earthy taste of the spinach.
Can it be used on a vegetarian menu?
It is a vegetable-filled product used on meat-free menus. The pack information is the reference for ingredient detail.
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