Spinach & Cheese Bosnian Borek ~2 kg (Raw Frozen)
The most time-consuming part of preparing a large service is not the baking but the repeated handling. For a buffet of a hundred, laying out a hundred pieces, taking them from the oven and arranging them on plates takes far longer than baking the same quantity in one piece.
A tray borek removes that repetition. One tray goes into the oven, comes out once and is sliced at service; the advantage grows with the number of guests. The spinach filling then covers the need for a meat-free option on a buffet — at large services, carrying a separate line for guests who do not eat meat is usually obligatory.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- One tray goes into the oven and comes out once, removing repeated laying-out and collecting.
- The time advantage of the tray format grows with the guest count.
- The spinach filling covers the meat-free option a buffet is obliged to offer.
- A roughly 2 kg tray yields many portions for a large service.
Where To Use It
- Hotel buffets and catering
- Mass feeding and institutional kitchens
- Wedding and event service
- Bakery and café displays
- Meat-free menu options
- School canteens
Wholesale Ordering & Storage
For large services the order is guest count multiplied by portion weight; with tray products that calculation gives a result directly in kilos. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.
Frequently Asked Questions
Why are trays preferred for large services?
Repeated laying-out and collecting disappear. One tray goes in, comes out once and is sliced at service.
How is the order calculated?
Guest count multiplied by portion weight. With tray products that gives a result directly in kilos.
Is it enough as the meat-free option on a buffet?
It is a vegetable-filled product used for that need. The pack information is the reference for ingredient detail.
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