Minced Meat Bosnian Borek ~2 kg (Raw Frozen)
Borek is usually thought of as a between-meal item, yet portion size can change that perception. A meat tray borek cut to a sufficient weight functions as a main course on the plate, and adding a soup and a salad completes the meal.
For institutional and catering kitchens that is an option which markedly reduces the workload. Cooking meat as a main course demands burners, staff and time; a tray borek is prepared in one step in the oven and builds the same meal with far fewer operations. It also covers the obligatory meat option on the menu with a single line.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Cut to a sufficient weight it functions as a main course on the plate.
- With soup and salad added, one line builds a complete meal.
- It removes the burner, staff and time demands of cooking meat as a main course.
- It covers the obligatory meat option on a menu with a single line.
Where To Use It
- Lunch menus and main courses
- Mass feeding and institutional kitchens
- Catering and event service
- Bakery and café displays
- School and staff canteens
- Household use
Wholesale Ordering & Storage
Where borek serves as a main course the portion weight exceeds a snack portion; the order plan is correct only when the two uses are calculated at separate weights. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.
Frequently Asked Questions
Can it be used as a main course?
Cut to a sufficient weight, yes. Adding soup and salad completes the meal.
How does it reduce the kitchen workload?
Cooking meat as a main course demands burners, staff and time, while a tray borek is prepared in one oven step.
What should the portion weight be?
Above a snack portion when used as a main course. The two uses should be calculated at separate weights.
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