Cheese Bosnian Borek ~2 kg (Raw Frozen)
Bosnian borek is made by filling a long strip of thin pastry and laying it into a tray as a spiral. It comes out of the oven in one piece and is served in slices; the portion is decided by the knife rather than by the product.
That gives a business flexibility that piece products do not offer. Small slices for a breakfast buffet and large ones for a lunch menu can come from the same tray; when the price point changes it is the cut, not the product, that changes. Cost per kilo also sits below the piece boreks, because the portioning labour happens in the kitchen rather than in production.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- It comes out of the oven in one piece, with the portion decided during slicing.
- Slices of different sizes from the same tray feed two price points.
- Cost per kilo sits below piece boreks, as portioning labour happens in the kitchen.
- A roughly 2 kg tray covers a mid-sized service in one go.
Where To Use It
- Breakfast buffets and hotel service
- Bakery and café displays
- Lunch menus
- Catering and volume service
- School and institutional canteens
- Household use
Wholesale Ordering & Storage
Tray boreks are ordered by weight but sold by the slice; without a written portion weight the cut varies with the person and cost becomes unpredictable. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.
Frequently Asked Questions
How is the portion decided?
By cutting after baking. Small slices for breakfast and large ones for lunch can come from the same tray.
Why is it cheaper than piece boreks?
The portioning labour happens in the kitchen rather than in production, so cost per kilo is lower.
What should the recipe state?
The portion weight. Without it the cut varies with the person and cost becomes unpredictable.
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