Cheese Pogaca 80 g (Raw Frozen) Hover to zoom

Cheese Pogaca 80 g (Raw Frozen)

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In a cheese poğaça the filling takes on a second function during baking. At oven temperature the cheese softens and partly passes into the inner surface of the dough, so the filling does not stay a single lump but leaves moisture and flavour around it. That is why the interior does not read as dry.

That transfer is at its most pronounced when the product bakes for the first time. In a poğaça baked on site the bond between filling and dough is fresh; the cheese's moisture has only just moved into the crumb. Reheated later, that effect is already largely complete and is not renewed.

Package / Weight 80 g
Production Çiğ donuk · Koli içi 120 adet

Shelf life and storage conditions

Shelf Life
180 days
Storage Conditions
Store at -18 °C. Once thawed, do not refreeze.

Please contact us for pricing. (professional kitchen / wholesale)

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Why Choose This Product?

  • At oven temperature the cheese softens and partly passes into the inner surface of the dough.
  • The filling does not stay a single lump but leaves moisture and flavour around it.
  • The bond between filling and dough is at its most pronounced in the first bake.
  • 120 pieces per case, scaled for outlets with heavy morning service.

Where To Use It

  • Bakery and café displays
  • Breakfast tables and hotel buffets
  • School and institutional canteens
  • Tea-time catering
  • Catering and meeting service
  • Household use

Wholesale Ordering & Storage

At outlets with heavy morning service the pieces per case set the delivery frequency; a 120-piece case reduces the number of orders where daily use is high. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 180 days.

Frequently Asked Questions

What does the filling do in the oven?

It softens and partly passes into the inner surface of the dough, leaving moisture and flavour around it, which keeps the interior from reading as dry.

Why does baking on site make a difference?

The bond between filling and dough forms during the first bake. On later reheating that effect is already largely complete.

How many pieces per case?

120 pieces, scaled for outlets with heavy morning service.

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