Smoked Roast Chicken with Pieces 1800 g
In this product the chicken is not fully homogenised; visible pieces are left inside. When a slice is taken those pieces stand out against a pale background, and the slice presents a textured surface rather than a uniform one.
For the consumer the meaning is direct: visible pieces of meat show that the product is meat rather than a processed mixture. On a breakfast buffet or in a deli display that perception influences the purchase decision. Texturally the pieces are also slightly firmer than the surrounding structure, so the slice does not read as uniform in the mouth.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The chicken is not fully homogenised; pieces of visible size remain in the cut.
- Visible pieces of meat strengthen the perception that this is meat, not a processed mixture.
- The pieces are firmer than the surrounding structure, so the slice is not uniform in the mouth.
- Preserves the low-fat profile of chicken roast: 2.8 g fat and 20.6 g protein per 100 g.
Where To Use It
- Hotel breakfast buffets
- Deli counter displays
- Sandwich production lines
- Restaurant kitchens
- Protein on salads
- Catering and banqueting
Nutrition Information (per 100 g)
- Energy: 502 kJ / 120 kcal
- Fat: 2,8 g (of which saturates 1,2 g)
- Carbohydrate: 3 g (of which sugars 0 g)
- Protein: 20,6 g
- Salt: 2,5 g
Wholesale Ordering & Storage
For products on display, the appearance of the cut affects the purchase decision; turning the cut face towards the customer makes the pattern of pieces visible. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
What does with pieces mean?
It means the meat is not fully homogenised and pieces of visible size are left inside. Those pieces can be distinguished in the cut.
How does it differ from whole breast?
In a whole breast the meat is processed as a single piece and the fibres run unbroken. In this product pieces are brought together within a structure.
Do the pieces fall out when slicing?
No. They are held firmly by the surrounding structure and cause no trouble at normal slice thickness.
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