Chicken Jambon (Square Log)
The square log is a product designed around the shape of bread. Toast bread, sandwich bread and square wholemeal slices are square; a round slice of ham on those breads leaves four empty corners, and the bread-to-meat ratio shifts with every bite. A square section removes that problem.
On a production line the payoff is yield. With a round slice a second piece is needed to fill the corners; with a square slice one is enough. In a kitchen turning out hundreds of toasties that means both labour and portion control. The two pack sizes are chosen by production scale.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The square section fits toast and sandwich bread with no empty corners.
- One slice covers the bread, so no second piece is needed — easing labour and portion control.
- The bread-to-meat ratio stays constant in every bite, avoiding the imbalance of a round slice.
- The 1750 g and 3500 g options are chosen by mid- or high-volume production.
Where To Use It
- Toastie and sandwich production lines
- Hotel breakfast buffets
- Contract catering kitchens
- Café and snack bar menus
- School and staff canteens
- Takeaway sandwiches
Nutrition Information (per 100 g)
- Energy: 502 kJ / 120 kcal
- Fat: 2,8 g (of which saturates 1,2 g)
- Carbohydrate: 3 g (of which sugars 0 g)
- Protein: 20,6 g
- Salt: 2,5 g
Wholesale Ordering & Storage
The square log is designed for high-volume sandwich production; the 3500 g size lowers cost per kilo further where daily toastie counts are high. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
Why choose a square log?
Because the bread is square. A round slice leaves empty corners and needs a second piece; a square slice covers the bread on its own.
Should I take 1750 g or 3500 g?
It depends on daily slicing volume. Once the cut face is opened the product begins to meet the air; choosing a size you can use within a few days reduces waste.
Does it contain pork?
No. The product is made from chicken; jambon here describes the production method.
Similar Products
You May Also Like
Cemen is the garlic-laden crust that both preserves pastirma and carries its characteristic aroma — but that aroma is not to everyone's taste. The intensity of the garlic and the distinctive scent of…
Because of curing, ham is a moister product than roast, and that moisture creates a technical problem in sliced packaging: moist slices tend to bond together. The function of the tray here is not onl…
Kavurma is a preserving method developed in a time without refrigeration. The meat is cooked long in its own fat, loses most of its water and is then kept within the rendered fat; the fat cuts off co…
With aromatic products a log has an advantage over pre-sliced: the volatile aroma compounds stay inside the sealed mass. In a sliced product every slice meets the air and the aroma weakens over time;…