Smoked Beef Striploin 3500 g
Pack size is not a preference but the result of a calculation. A large block lowers cost per kilo; in return, once opened the cut face meets the air and the product must be finished within a certain time. Where those two variables meet is the outlet's turnover rate.
A 3500 g block therefore belongs in hotel buffets, busy deli counters and volume-feeding operations. A business using at least a kilo a day finishes this block in three days and takes the cost advantage without waste. Below that turnover, a smaller pack works out cheaper overall.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The largest block in the range and the pack format that pulls cost per kilo lowest.
- At outlets using more than a kilo a day the cost advantage is realised without waste.
- Scaled for hotel buffets, busy counters and volume feeding.
- One block means one delivery, reducing the number of orders and stock movements.
Where To Use It
- Hotel buffet breakfasts
- Busy deli counters
- Mass feeding and institutional kitchens
- Sandwich and toastie production lines
- Catering
- Butcher counters
Wholesale Ordering & Storage
Pack size should be chosen against daily usage; how quickly a block must be finished once opened decides whether the cost advantage per kilo is real. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
Is this block too large for us?
It depends on your daily usage. Below a kilo a day the cut face stays open too long and the cost advantage is lost to waste.
Why is a large block cheaper?
Packaging and handling cost falls per kilo. The same work is done once for a greater mass.
How quickly must it be finished once opened?
The cut face meets the air, so the usable period shortens. The pack information and your own cold-chain conditions are the reference for exact timing.
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