Freeze Fresh Berry Mix 16 g
Berry Mix is the most narrowly defined of the blends: only berries go into it. That narrowing is an identity rather than a limitation — berries form a group that is dark in colour, acidic in taste and fragile in structure, and the mix carries that character throughout.
In use, this separates it from the children's blends. Berry Mix speaks more to adult palates, breakfast bowls and pastry work. Its deep reds and purples build contrast on pale plates, while its acidity is balanced by yoghurt and cream.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store in a cool, dry place away from direct sunlight.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Built from berries alone, so the colour and flavour range of the mix are consistent from the outset.
- Deep reds and purples provide visual contrast on pale plates.
- Its pronounced acidity balances yoghurt, cream and cereal bowls.
- A 16 g pack is a single portion of a bulky product.
Where To Use It
- Granola and yoghurt bowls
- Pastry decoration and plating
- Breakfast buffet fruit corner
- Over smoothie bowls
- Over white chocolate and cream
- Office snacks
Wholesale Ordering & Storage
Consumed across both the pastry and breakfast channels; used as decoration the amount per portion is small, so a case lasts longer than expected. Store in a cool, dry place away from direct sunlight.
Frequently Asked Questions
Which fruits are included?
The blend is made of berries; the exact composition is stated in the ingredients on the pack.
How does it differ from Fun Mix?
Berry Mix contains berries only and is pronounced in acidity; Fun Mix is built on sweeter profiles for a children's audience.
Why 16 grams?
Berries are light and bulky. Sixteen grams fills a single-portion pack for this group of fruit.
Similar Products
You May Also Like
Among the three Magic Ball flavours, raspberry is the sharpest. When raspberry acidity is layered over the soft sweetness of apple purée, a two-ended profile emerges: sweet first, then a tart finish.…
At the centre of a kiwi slice sits a white core ringed by black seeds. That pattern is what makes the fruit recognisable, and freeze-drying preserves it intact; dried with hot air, kiwi shifts toward…
Eaten on its own, pineapple's acidity is dominant for some palates. In this blend apple acts as the balancing element that softens that sharpness; its neutral sweetness rounds the acid without maskin…
Raspberry is among the best-suited fruits for freeze-drying because it is already hollow. The fruit is built from small chambers arranged around its seeds; when water is drawn out of those chambers a…