Freeze Fresh Freeze-Dried Kiwi Slices 20 g
At the centre of a kiwi slice sits a white core ringed by black seeds. That pattern is what makes the fruit recognisable, and freeze-drying preserves it intact; dried with hot air, kiwi shifts towards brown and the pattern disappears.
Green appears in no other product in the range. In a mix dominated by red, purple, yellow and orange, kiwi changes the visual balance, which is why pastry work and mix production seek it out. On taste it carries a slightly tart, near-tropical profile.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store in a cool, dry place away from direct sunlight.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The central star pattern and black seeds survive, so the kiwi stays recognisable.
- The only green product in the range, shifting the colour balance in mixes and decoration.
- With no heat involved it does not turn brown and carries its fresh colour.
- Its slightly tart profile breaks the monotony of sweet mixes.
Where To Use It
- Pastry decoration and plating
- Colour balance within fruit mixes
- Cocktail garnish
- Granola and yoghurt bowls
- Over chocolate and cream
- Breakfast buffet fruit corner
Wholesale Ordering & Storage
Used for visual effect, the amount per portion is small; a case bought for decoration lasts far longer than one sold as a snack. Store in a cool, dry place away from direct sunlight.
Frequently Asked Questions
Are the seeds eaten?
Yes. The black seeds of a kiwi are a natural part of the fruit and are eaten after drying too; they leave a light texture against the teeth.
Why does it stay green?
Chlorophyll, which carries the green, breaks down with heat. Freeze-drying uses no heat, so the colour is preserved.
Why is it favoured in mixes?
It is the only green product in the range. In a mix dominated by red and yellow it can supply visual variety on its own.
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