Freeze Fresh Freeze-Dried Orange Slices 20 g
An orange slice is a format that carries the cross-section of the fruit exactly as it is: translucent segments in the centre, a ring of peel at the edge. That cross-section survives drying, making the product one of the most decorative items in the range.
The presence of the peel shows in the taste too. The volatile oils of an orange concentrate at the surface of the skin; as the slice is chewed, the sweetness of the flesh is followed by a faintly bitter finish from the peel. That two-layered taste makes a single slice sufficient as a presentation element on a glass rim or a dessert.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store in a cool, dry place away from direct sunlight.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The cross-section of the fruit is preserved, and the translucent slice is decorative in presentation.
- A faintly bitter finish from the peel builds a two-layered taste with the sweetness of the flesh.
- Unlike a fresh slice it neither browns nor weeps, so it can stay on display far longer.
- Firm enough to sit on a glass rim, thin enough to snap.
Where To Use It
- Cocktail and bar garnish
- Dessert plates and cake decoration
- Hot and iced tea service
- Decorating chocolate bars
- Breakfast buffet fruit corner
- Sangria and punch service
Wholesale Ordering & Storage
In bar and pastry presentation it is calculated per slice; unlike fresh orange it does not deteriorate through the day, so waste is low and stock planning more predictable. Store in a cool, dry place away from direct sunlight.
Frequently Asked Questions
Can the peel be eaten?
Yes. The peel turns brittle through drying and is eaten with the slice; the faintly bitter finish comes from it and is part of the product's character.
Can it go into a hot drink?
It can. In hot tea the slice softens and releases its aroma into the water; this is a common use, though the slice no longer stays crisp.
How does it differ from a fresh slice in presentation?
A fresh slice dries at the edges within hours and weeps onto the plate. A dried slice holds its shape and colour for far longer.
Similar Products
You May Also Like
Among the three Magic Ball flavours, raspberry is the sharpest. When raspberry acidity is layered over the soft sweetness of apple purée, a two-ended profile emerges: sweet first, then a tart finish.…
Sour cherry is a fruit defined by its acidity even when fresh. In freeze-drying the water leaves and the acid stays; what remains is sharper than the fresh fruit. It is a profile with both admirers a…
Pineapple has the most distinct texture among freeze-dried fruits. Where strawberry and raspberry leave a fragile skeleton, pineapple is fibrous; when the water goes those fibres remain and the produ…
The deep purple of blackberry comes from pigments called anthocyanins, and those pigments are sensitive to heat. A blackberry dried with hot air turns brown; in freeze-drying no heat is involved, so …