Freeze Fresh Freeze-Dried Strawberry 15 g
Strawberry is the fruit where the difference made by freeze-drying is most visible. It is juicy and delicate; dried with hot air its colour darkens, its shape shrivels and much of its aroma disappears. In freeze-drying the water passes from ice directly to vapour and the cell walls stay in place.
The result is striking to look at: the dried strawberry keeps its red colour, its slice form and its scent. In the mouth it behaves in two stages; first it snaps apart, then it meets moisture and turns back into fresh strawberry aroma. At 15 grams the pack amounts to a single portion of a light but bulky product.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store in a cool, dry place away from direct sunlight.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The red colour and slice form survive intact, with no shrivelling.
- It snaps first, then returns to fresh strawberry aroma on contact with moisture.
- No sugar is added; the sweetness is the fruit's own natural sugar.
- A 15 g pack is light but bulky — a portable single-portion snack.
Where To Use It
- Granola, yoghurt and breakfast bowls
- Children's lunchboxes
- Pastry and dessert decoration
- Smoothie and drink garnish
- Hotel breakfast buffet fruit corner
- Office and travel snacks
Wholesale Ordering & Storage
The best-known item in the range, and because it also goes into mixes its consumption exceeds its standalone sales; the highest quantity in an order plan usually goes to strawberry. Store in a cool, dry place away from direct sunlight.
Frequently Asked Questions
Is sugar added?
No. The sweetness comes from the fruit's own natural sugar; because water leaves during drying, that sugar reads as more concentrated.
Is 15 grams too little?
There is no water in freeze-dried fruit; 15 grams corresponds to a far greater weight of fresh fruit.
What happens if it draws moisture?
The crispness goes and the texture softens. That is why sealing the pack tightly matters.
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