Freeze Magic Ball Blackberry Apple Ball 16 g
Magic Ball differs from the rest of the series in how it is made. Where the others are sliced and dried as they are, here the apple is first turned into a purée, shaped into balls and dried in that form. The result is a shape not found in nature: even-sized, round and porous inside.
The real benefit of that form is in children's nutrition. Sliced fruit snaps, crumbles and reduces to dust in a bag; the ball form is more robust and can be held. Blackberry aroma is layered over the apple base, so the neutral taste of apple takes on a fruit character.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store in a cool, dry place away from direct sunlight.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The ball form is more robust than sliced fruit and does not crumble in a lunchbox.
- An even, round shape is easy for small children to hold.
- The apple base is neutral, so the blackberry aroma reads clearly over it.
- No sugar is added; the sweetness comes from the apple and blackberry themselves.
Where To Use It
- Children's lunchboxes
- Nursery and pre-school snacks
- Yoghurt and cereal bowls
- A household snack jar
- Travel and in-car snacks
- Birthday catering
Wholesale Ordering & Storage
Ordering all three Magic Ball flavours together allows alternating distribution in the children's channel; all three share the same shelf conditions and plan into a single delivery. Store in a cool, dry place away from direct sunlight.
Frequently Asked Questions
How does it become a ball?
The apple is puréed, shaped into balls and then freeze-dried. It is not a natural fruit form but a shape given during production.
Why is it more robust than the other fruits?
Sliced fruit is a thin-walled structure and breaks easily. In ball form the material is distributed more compactly, so the piece withstands knocks better.
Is sugar added?
No. The sweetness comes from the natural sugars of the apple and blackberry.
Similar Products
You May Also Like
Berry Mix is the most narrowly defined of the blends: only berries go into it. That narrowing is an identity rather than a limitation — berries form a group that is dark in colour, acidic in taste an…
Raspberry is among the best-suited fruits for freeze-drying because it is already hollow. The fruit is built from small chambers arranged around its seeds; when water is drawn out of those chambers a…
Banana has the most different structure in the range. Where strawberry and raspberry are almost entirely water, banana contains starch; when the water is drawn out what remains is not a hollow skelet…
Lime is the one product in the range not expected to be eaten as a snack on its own. Its acidity is higher than any other fruit here and drying concentrates it further; eaten directly it is extremely…