Categories

Freeze-Drying & Fruit Snacks

Freeze-drying technology, the nutritional value of freeze-dried fruit and sugar-free snack options.

77 articles

In this category

  • Freeze-Drying & Fruit Snacks

    Overnight Oats With Freeze-Dried Banana

    Why banana browns, the effect of freeze-drying, building overnight oats, ratios, choosing liquid, timing, variations and planning.

    5 min read

  • Freeze-Drying & Fruit Snacks

    Mango Smoothies and Yoghurt Desserts

    The composition of mango, concentrated sugar in dried product, smoothie builds, rehydration, yoghurt desserts, sauces, quantity and storage.

    5 min read

  • Freeze-Drying & Fruit Snacks

    Lime Slices in Lemonade, Mojito and Soda

    The properties of a dried lime slice, why it floats, how fast it rehydrates, lemonade, mojito, sodas, ice cubes and storage.

    5 min read

  • Freeze-Drying & Fruit Snacks

    Decorating Cakes and Desserts With Kiwi Slices

    The two problems with fresh kiwi, the actinidin enzyme, the advantage of freeze-dried slices, timing, pattern layouts, colour, fixing and storage.

    5 min read

  • Freeze-Drying & Fruit Snacks

    Building a Breakfast Bowl With Fruit Mixes

    The four layers of a bowl, the advantage of a mix, how fruits behave with moisture, bases, adding protein, sweetening, ratios and planning.

    5 min read

  • Freeze-Drying & Fruit Snacks

    Managing Sugar Cravings Without Reaching for Sugar

    The physiology of a craving, fluctuating blood sugar, protein and fibre, meal intervals, naturally sweet alternatives, fluid, sleep and a practical plan.

    5 min read

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