Categories
Freeze-drying technology, the nutritional value of freeze-dried fruit and sugar-free snack options.
77 articles
The botanical structure of blackberry, the source of its aroma, antioxidants, the difficulty in freeze-drying, seeds, uses and storage.
5 min read
What goes into the mix, variety of anthocyanins, the balance of acid and sweetness, ratios, texture, uses and storage.
5 min read
The contrast in taste and texture, differing moisture uptake, the ratio, acid balance, uses, portions and storage.
6 min read
What bromelain does, its conflict with jelly and dairy, tenderising meat, sensitivity to heat, the freeze-dried form and nutrition.
5 min read
What makes up the price of raspberry, hand harvesting, losses in transport, how freeze-drying changes the maths, nutrition and uses.
5 min read
How the powder gets made, grinding, the chemistry of the colour, uses, mixing into cream, baking, quantities and managing moisture.
6 min read
When the cinnamon goes on, choosing apples, the drying method, hot drinks, plating, dessert decoration, breakfast and storage.
5 min read
The role of peel oils, the effect of drying, use in hot drinks, use in cocktails, garnishing a glass, quantity, other citrus and storage.
5 min read
The sugar profile of sweetcorn, comparing forms, use in salads, use in soups, texture, the logic of pairing, nutrition and storage.
5 min read
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